Ingredients

• 1 packet of our natural wood smoked prawns

• 2 cloves garlic, crushed

• 250 g cherry tomatoes

• 10 g thinly sliced chorizo

• 2 cups grated mozarella

• Passata sauce

• Chopped fresh parsley to garnish

• Pizza base of your choice

Instructions

Step 1: Preheat oven to 160°C fan-forced or 180°C for a conventional oven.

Step 2: Spread sauce over dough, leaving 2cm border. Top with cherry tomatoes, chorizo and prawns. Sprinkle with mozzarella. Top with fresh parsley and cook pizza for 15-20 minutes or until golden and crisp.