Smoked Mussel Salad with Oranges and Avocados
A terrific no-cook meal option and a great summer salad for the crowd.
Ingredients
- 1 packet Norfolk Bay Gourmet Seafoods Wood Smoked Mussels
- 2 Oranges
- 1 tsp lemon juice
- Salt
- 250g rocket
- 1/4 cup fresh mint
- 1/4 cup fresh dill
- 2 avocados
Step by Step Instructions
Step 1
Mix together paprika, cumin, oil and lime zest. Add smoked prawns and toss to coat.
Step 2
In a separate bowl, mix avocado, lime juice and yoghurt.
Step 3
Season prawns with basil, oregano, salt and pepper.
Step 4
Heat a frying pan over high. Add the prawns and cook turning them for 3 minutes.
Step 5
Heat tortillas in a dry pan. Top tortillas with avocado cream, spinach, slaw, prawns and peanuts. Serve garnished with chilli sauce and lime wedges.
Step by Step Instructions
Step 1
Mix rocket, fresh mint and fresh dill together.
Step 2
Pour over the dressing. (lemon juice, orange zest, and olive oil)
Step 3
Add avocados and oranges.
Step 4
Arrange the smoked mussels in and around the leaves.
Step 5
Season to taste. Toss to coat and serve immediately.