Smoked Mussels with Spaghetti and Tomato Sauce
A really rustic and easy recipe for the whole family.
Ingredients
- 1 packet Norfolk Bay Gourmet Seafoods Wood Smoked Mussels
- 3 cloves garlic
- 1 can diced tomatoes
- 150g cherry tomatoes
- Chili flakes
- 1/4 cup fresh parsley
- 1/2 box spaghetti
- Salt, pepper, Italian seasoning to taste
Step by Step Instructions
Step 1
Sautee diced garlic on medium-low heat until aromatic.
Step 2
Add the diced tomatoes, cherry tomatoes, and fresh parsley.
Step 3
Simmer for 5 minutes. Add Norfolk Bay Gourmet Seafood’s Chilli Smoked Mussels and allow lightly to simmer.
Step 4
Heat through and season to taste. Add drained pasta to the saucepan and stir to coat completely with sauce.
Step 5
Add Italian seasoning and chilli flakes.
Step 6
Serve with parmesan and basil.
