Smoked Mussels with Spaghetti and Tomato Sauce
A really rustic and easy recipe for the whole family.
- 1 packet Norfolk Bay Gourmet Seafoods Wood Smoked Mussels
- 3 cloves garlic
- 1 can diced tomatoes
- 150g cherry tomatoes
- Chili flakes
- 1/4 cup fresh parsley
- 1/2 box spaghetti
- Salt, pepper, Italian seasoning to taste
Step by Step Instructions
Sautee diced garlic on medium-low heat until aromatic.
Add the diced tomatoes, cherry tomatoes, and fresh parsley.
Simmer for 5 minutes. Add Norfolk Bay Gourmet Seafood’s Chilli Smoked Mussels and allow lightly to simmer.
Heat through and season to taste. Add drained pasta to the saucepan and stir to coat completely with sauce.
Add Italian seasoning and chilli flakes.
Serve with parmesan and basil.