Smoked Prawn Carbonara
Are you looking for something to whip up for a Saturday night dinner? Try this recipe out.
- 2 packets Norfolk Bay Gourmet Seafoods Wood Smoked Prawns
- 300g sphagetti
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 1/2 tsp dried basil
- 1/2 tsp oregano
- Salt and black pepper
- 100g cream cheese
- 200ml cream
- 200ml milk
- 1/2 cup frozen peas
- 1/4 cup freshly grated parmesan
- 2 tbsp chopped fresh parsley
Step by Step Instructions
Cook the pasta.
Cook bacon until brown and crispy.
Add garlic to the skillet and cook till fragrant. Stir in cream cheese, milk, cream and peas.
Add prawns. Season prawns with basil, oregano, salt and pepper.
Stir in pasta and bacon. If the mixture is too thick, add more cream as needed. Simmer for 3-5 minutes. Garnish with parmesan and parsley.