Smoked Prawn Carbonara
Are you looking for something to whip up for a Saturday night dinner? Try this recipe out.
Ingredients
- 2 packets Norfolk Bay Gourmet Seafoods Wood Smoked Prawns
- 300g sphagetti
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 1/2 tsp dried basil
- 1/2 tsp oregano
- Salt and black pepper
- 100g cream cheese
- 200ml cream
- 200ml milk
- 1/2 cup frozen peas
- 1/4 cup freshly grated parmesan
- 2 tbsp chopped fresh parsley
Step by Step Instructions
Step 1
Cook the pasta.
Step 2
Cook bacon until brown and crispy.
Step 3
Add garlic to the skillet and cook till fragrant. Stir in cream cheese, milk, cream and peas.
Step 4
Add prawns. Season prawns with basil, oregano, salt and pepper.
Step 5
Stir in pasta and bacon. If the mixture is too thick, add more cream as needed. Simmer for 3-5 minutes. Garnish with parmesan and parsley.
