Bring Italy to your home with this simple and quick recipe. It serves 2 people.
- 1 packet Norfolk Bay Gourmet Seafoods Wood Smoked Prawns
- 1 tsp olive oil
- 20g butter
- 1/2 onion
- 2 garlic cloves
- 85ml dry white wine
- 270g arborio rice
- 3 cups chicken broth
- 1 cup milk
- 1 cup frozen peas
- 1/3 cup grated parmesan
Freshly chopped parsley and parmesan to garnish
Step by Step Instructions
Melt butter. Add onion and garlic. Cook for two minutes until translucent.
Add rice and stir for 30 secs until rice is translucent on edges. Add 2/3 of the chicken broth, stir, bring to simmer. Simmer for 7 minutes.
Add remaining broth and milk. Stir and simmer for 7 minutes.
Add peas and parmesan and quickly stir. Add extra butter and stir vigorously
Gently stir through prawns. Stir and simmer for 2 minutes. Serve garnished with fresh parsley and parmesan.