Smoked Prawn
Risotto
Bring Italy to your home with this simple and quick recipe. It serves 2 people.
Ingredients
- 1 packet Norfolk Bay Gourmet Seafoods Wood Smoked Prawns
- 1 tsp olive oil
- 20g butter
- 1/2 onion
- 2 garlic cloves
- 85ml dry white wine
- 270g arborio rice
- 3 cups chicken broth
- 1 cup milk
- 1 cup frozen peas
- 1/3 cup grated parmesan
-
Freshly chopped parsley and parmesan to garnish
Step by Step Instructions
Step 1
Melt butter. Add onion and garlic. Cook for two minutes until translucent.
Step 2
Add rice and stir for 30 secs until rice is translucent on edges. Add 2/3 of the chicken broth, stir, bring to simmer. Simmer for 7 minutes.
Step 3
Add remaining broth and milk. Stir and simmer for 7 minutes.
Step 4
Add peas and parmesan and quickly stir. Add extra butter and stir vigorously
Step 5
Gently stir through prawns. Stir and simmer for 2 minutes. Serve garnished with fresh parsley and parmesan.
