New Zealand Green-lip Mussels (Perna Canaliculus), Sugar, Water, Red Chilli, Garlic, Thickener (E1422), Acidity regulator (E260), Tasmanian canola oil (cold-pressed from GM-free seeds), Salt, Garlic, Wood smoke.

New Zealand Green-lip mussels are internationally recognised as one of the most sustainable seafood products in the world. These delicacies are hot smoked with European beechwood chips then marinated in a mildly spiced , well balanced Thai sweet chilli sauce. Our wood-smoked mussels are plump, smoky and sweet. They are the perfect choice for canapes, charcuterie boards, or making a healthy dish at home for the family. New Zealand Green-lip mussels are a great source of iron, protein and omega-3.

Servings per packet: 2, Serving size: 60g

Average Quantity: Per serving Per 100g

Energy 472kJ 675kJ

Protein 12.00g 17.2g

Fat - Total 1.2g 1.8g

- Saturated 0.4g 0.6g

- Monounsaturated 0.1g 0.2g

- Polyunsaturated 0.7g 1.0g

- Trans <0. 1g <0. 1g

Carbohydrate 11.9g 17.0g

Sugar - Total 11. 9g 15.1g

Sodium 630mg 900mg

Salt 1.7g 2.5g

Omega 3 644mg 920mg

Contains molluscs