Ingredients

• 1 packet of Norfolk Bay smoked prawns

• 250g cream cheese

• 50g capers

• handful of fresh dill, chopped

• half a red onion, thinly sliced

• 4 bagels

• everything bagel seasoning, salt & pepper

Instructions

Step 1: Begin by spreading cream cheese evenly on a large plate or platter board.

Step 2: Next, layer sliced onion, fresh dill, and capers atop the cream cheese.

Step 3: Arrange Norfolk Bay smoked prawns elegantly on the plate.

Step 4: Finish by sprinkling everything bagel seasoning over the prawns; you can either prepare the seasoning at home or purchase a pre-made blend from the supermarket.