Ingredients

• 1 packet of smoked prawns

• 1/2 cup frozen baby peas

• Pinch caster sugar

• 150g smooth + creamy goat's cheese

• 1 tablespoon sour cream

• Juice of half a small lemon

• 1 white, crusty baguette, cut into 1.5cm slices

• 1 large garlic clove, peeled and cut in half length-ways

• Olive oil to serve

Instructions

Step 1: Into a mixing bowl, add the goat's cheese, sour cream and lemon juice, stir to combine until smooth and fully lump-free, season with freshly ground black paper.

Step 2: Lightly toast the slices of bread then rub each one with the cut garlic clove.

Step 3: To assemble: spread goat's cheese paste onto each slice of toasted bread, top with a few baby peas, 1 prawn, and a drizzle of olive oil. Season with a final grind of black pepper.