Ingredients

• 1 packet of Natural Norfolk Bay Gourmet Seafoods Wood Smoked Mussels

• 1 carrot, grated

• 2 zucchini, grated

• 2 spring onion, sliced thinly

• Bao buns

  Dressing:

• 1 tsp red Korean miso (optional)

• 4 cm piece of ginger, grated, juicy squeezed out

• 1/2 orange, juice

• 1 tbsp sesame oil

• 1/4 cup olive oil

• 1 tbsp sesame seeds

  To garnish:

• spring onions

• sesame seeds (optional)

Instructions

Step 1: In a small jug, combine all the dressing ingredients and mix thoroughly. Season to taste.

Step 2: Prepare the Bay buns by gently pulling them apart. Drizzle a little dressing inside, then fill each bun with spoonfuls of shredded vegetables. Add a couple of mussels on top and drizzle more dressing over them.

Step 3: Finish by garnishing with extra spring onions, herbs, and sesame seeds.